Not only does this fall salad make for a beautiful dish, it provides the perfect amount of fall flavors in each bite. With a rich pumpkin maple vinaigrette and the unexpected freshness of mint, it’s sure to please.
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This butternut squash salad is great as a vegetarian stand-alone dish, or as a side with your favorite protein. The sweetness of the butternut squash is cut with the tanginess of the pickled onions.
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It doesn’t get any easier than this! Once you’ve prepped your toppings, just toss all the ingredients together and top with strawberry poppyseed dressing. Sub out any of the berries for something else in-season and keep the summer flavors coming all season long!
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