Winter Salad with Chicken

Ingredients

• 2 heads of Superior Fresh lettuce or 1 container of Superior Fresh salad greens

• 1 lb. boneless, skinless chicken breasts

• 2 blood oranges, peeled & in wedges

• 1 can chickpeas, rinsed & drained

• 1 shallot, thinly sliced

• 1 cucumber, peeled into ribbons

• 1/2 cup feta cheese

• Handful of sliced almonds

• Handful of herbs, chopped (we used parsley & mint)

• Lemon juice

• Olive Oil

DRESSING

• 2 tbsp. ranch seasoning of your choice

• 1/2 cup mayonnaise

• 1/2 cup sour cream

• 1/4 cup olive oil

• 1/4 cup vinegar

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Instructions

1. Cook the chicken using your method of choice. We cooked ours using a sous vide. As opposed to frying in oil and adding extra fats, we added only lemon juice - keeping the chicken super tender and done perfectly throughout.

2. Chop the chicken breast into bite-size pieces, adding the chopped herbs and a splash of olive oil.

3. Chop the lettuce, rinse, and dry using a salad spinner.

4. Add all ingredients to a large bowl and lightly toss to combine.

5. Make your dressing by mixing all ingredients together and stirring well. Store extra dressing in a mason jar in the fridge for up to 1 week.

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