Teriyaki Chicken & Grilled Pineapple Salad

Ingredients

• 1 container Superior Fresh Midwest Medley salad greens

• 2 chicken breasts

• 1/2 pineapple

• 1/2 cup quinoa or rice, cooked and cooled

• 12 cherry tomatoes, sliced

• 2 avocados, sliced

• 2 tsp. sesame seeds

MARINADE

• 1 tbsp. soy sauce

• 2 tbsp. teriyaki sauce

• 1 tsp. honey

• 1 tsp. sesame seeds

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Instructions

1. Set your grill to medium-high heat.

2. Prepare the marinade by whisking all ingredients in a medium-sized bowl. Add chicken breasts and let sit in the fridge for at least 30 minutes prior to cooking.

3. Meanwhile, peel, core, and slice your pineapple into 1/2” thick round slices.

4. Once ready, grill the chicken breasts and pineapple slices until the chicken is cooked through and the pineapple slices become soft. Remove from grill, let cool briefly, and then slice chicken and pineapple.

5. Split your Midwest Medley into two individual serving bowls and top with cooled quinoa (or rice), cherry tomatoes, avocados, chicken breasts, and pineapple. Sprinkle with sesame seeds and serve!

SERVES 2

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