Foil Wrapped Salmon & Summer Veggies
Ingredients
4 portions of Superior Fresh Atlantic Salmon (roughly 6oz portions)
2 small zucchini, sliced
2 small summer squash, sliced
2 roma tomatoes, diced
2 shallots, sliced
1 clove garlic, minced
2 tbsp. olive oil
1 tbsp. fresh thyme, chopped
3/4 tsp. dried oregano
1/2 tsp. dried marjoram
Juice from 1 lemon
Salt & pepper to taste
Instructions
Preheat grill to medium-high heat. If you prefer to bake, pre-heat oven to 400 degrees.
Prepare 4 sheets of aluminum foil large enough to fold into a packet around each fillet.
Divide zucchini, squash, 1 shallot, and garlic into 4 servings and place 1 serving on each piece of aluminum foil. Drizzle each with olive oil and season with salt and pepper.
Place salmon over veggies and drizzle with lemon juice and season with salt and pepper.
In a small mixing bowl, combine tomatoes, remaining shallot, thyme, oregano, and marjoram. Drizzle with olive oil and season with salt and pepper. Stir gently to combine.
Top each fillet with tomato mixture. Wrap aluminum foil into a packet, sealing to prevent the juices from leaking.
Place foil packets on grill and cook for about 15 minutes. If you are baking, cook for about 20-25 minutes. Salmon should start to flake once done.
Remove from heat, plate, and enjoy!
