Greens that are
Greens That Are Truly Green
It’s not often you get the best of both worlds, but this is one of those times. Our USDA certified organic greens taste great and are grown in a superior and sustainable manner.
It’s not often you get the best of both worlds, but this is one of those times. Our USDA certified organic greens taste great and are grown in a superior and sustainable manner.
Our ecosystem grows the best tasting salads. Period.
We harvest daily to ensure the freshest food possible.
Convenient, nutritious, and colorful greens to inspire delicious family meals.
ORGANIC MEANS:
NO toxic pesticides or synthetic fertilizers
NO genetically modified organisms (GMOs)
NO artificial preservatives/colors/flavors
OUR FOOD SAFETY CERTIFICATES:
Safe Quality Food (SQF)
Global Food Safety Initiative (GFSI) benchmarked
Hazard Analysis Critical Control Points (HACCP)
Each salad saves up to 10 gallons of water when compared to field lettuce. We recycle 99.9% of our water.
Our family farm uses a fraction of the land compared to traditional growing methods. This allows us to protect precious resources, like water and soil, through conservation.
Our clamshells are made from recycled plastic. We are re-purposing up to 4 recycled water bottles per package.