Blackened Salmon Caesar Salad

Ingredients

• 4oz Superior Fresh Atlantic salmon fillet, skinned, qty. 2

• 2 tbsp. canola oil

• 6oz Superior Fresh ‘Refreshing Romaine Blend’ Organic Chopped Salad

• 1/2 cup Caesar dressing

• 2 tbsp. cajun or blackening seasoning

• 1 cup croutons

• 1/2 cup parmesan cheese, shaved

DRESSING

• 3 egg yolks

• 2-3 tbsp. anchovy, finely chopped

• 1/2 - 3/4 cup extra virgin olive oil

• 1 garlic clove, grated

• 2 tbsp. fresh lemon juice

• 2 tsp. cracked pepper

• Dash of Worcestershire

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Preparation

DRESSING

1. Beat eggs, anchovy, and garlic in a glass bowl. Add pepper, Worcestershire, and lemon juice.

2. Continue to beat while slowly drizzling olive oil until well combined.

3. Add salt and pepper to taste.

SALMON & SALAD

1. Season salmon fillets and heat canola oil in a cast iron skillet.

2. Sear salmon for 4 minutes, flip, and cook additional 2 minutes or until flesh is just translucent.

3. In a mixing bowl, toss salad with dressing and croutons until coated.

4. Plate salad and salmon and garnish with shaved parmesan.

SERVES 2

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